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Ice Cream Machine

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Softy Ice Cream Machine Regular Model is engineered for efficient preparation of soft ice cream in commercial settings. The machine delivers smooth texture and consistent output with every serving. Durable construction supports continuous daily operation. User-friendly controls allow easy handling and maintenance. Designed to maintain optimal temperature and texture throughout operation. Suitable for cafes, kiosks, and food service counters. Available in configurations to meet varied serving requirements. Ideal for businesses seeking reliable and consistent dessert production.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Model Type Regular
  • Output Capacity 18–22 L/hr
  • Flavor Options 1 + Mix
  • Hopper Capacity 6 L
  • Freezing Cylinder Capacity 1.6 L
  • Compressor Power 1.5 HP
  • Refrigerant Type R134a
  • Power Consumption 1.2 kW
Other Attributes
  • Voltage 220–240 V
  • Beater Speed 1,200 rpm
  • Pre-Cooling Time 8–10 min
  • Operating Temperature 10 °C to 38 °C
  • Noise Level ≤ 70 dB
  • Net Weight 95 kg
  • Dimensions 540 × 770 × 860 mm
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Softy Ice Cream Machine is engineered to produce smooth and uniform soft ice cream for commercial food service operations. The machine ensures consistent texture and reliable output. Robust construction supports continuous daily usage. Simple controls allow easy operation and maintenance. Designed to maintain optimal freezing and mixing balance. Suitable for ice cream parlors, cafes, and kiosks. Available in different configurations to meet serving demands. Ideal for businesses focused on quality and efficiency.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Output Capacity 18–25 L/hr
  • Hopper Capacity 6–8 L
  • Flavor Options 2 + Mix
  • Freezing Cylinder Capacity 1.6–2.0 L
  • Compressor Power 1.5–2.0 HP
  • Refrigerant Type R134a / R404a
  • Power Consumption 1.2–1.8 kW
Other Attributes
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Beater Speed 1,000–1,400 rpm
  • Overrun Rate 30–40 %
  • Pre-Cooling Time 8–12 min
  • Noise Level ≤ 70 dB
  • Operating Temperature 10 °C to 38 °C
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Night Mode Softy Ice Cream Machine is built for commercial environments requiring uninterrupted dessert service. The night mode function preserves mix freshness during non-working hours. This reduces preparation time and material loss. The machine delivers smooth texture and consistent serving quality. Sturdy construction supports long operational cycles. Simple controls ensure easy operation and cleaning. Suitable for cafes, ice cream parlors, and food courts. Available in configurations to suit different service volumes. Ideal for businesses focused on efficiency and reliability.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Output Capacity 18–25 L/hr
  • Flavor Options 2 + 1 Mix
  • Hopper Capacity 8–10 L
  • Freezing Cylinder Capacity 1.6–2.0 L
  • Compressor Power 1.5–2.0 HP
  • Compressor Type Hermetically Sealed
  • Power Consumption 1.3–1.9 kW
  • Refrigerant Type R134a / R404a
Other Attributes
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Night Mode Holding Temperature 2–4 °C
  • Night Mode Storage Time 8–10 Hr
  • Beater Speed 1,000–1,400 Rpm
  • Pre Cooling Time 8–12 Min
  • Overrun Rate 30–40 %
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Stone Ice Cream Preparation Equipment is developed for live preparation of artisan ice cream in commercial settings. The chilled stone surface allows rapid freezing and mixing of ingredients. This method delivers fresh texture and customized flavors. Durable construction supports daily commercial usage. Simple operation enables interactive dessert preparation. Suitable for ice cream parlors, cafes, and food courts. Designed to enhance customer experience through live preparation. Available in configurations to suit different service needs. Ideal for businesses offering made-to-order desserts.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Stone Plate Diameter 500–600 Mm
  • Stone Plate Thickness 25–30 Mm
  • Cooling Temperature Range -18 To -25 °C
  • Compressor Power 1.0–1.5 HP
  • Compressor Type Hermetically Sealed
  • Refrigerant Type R134a / R404a
  • Power Consumption 0.9–1.4 kW
Other Attributes
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Ice Cream Output 20–30 Servings/Hr
  • Preparation Time Per Batch 2–3 Min
  • Noise Level ≤ 65 dB
  • Operating Temperature 10–40 °C
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Table Top Soft Ice Cream Machine is engineered for efficient soft ice cream production in limited-space commercial environments. Its compact design fits easily on counters and service tables. The machine ensures smooth texture and consistent output. Durable construction supports regular commercial use. Simple controls allow easy operation and cleaning. Designed for cafes, kiosks, and small dessert outlets. Available in configurations to match serving requirements. Ideal for businesses needing reliable performance in a compact format.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Output Capacity 10–15 L/Hr
  • Flavor Options 1 + Mix
  • Hopper Capacity 4–6 L
  • Freezing Cylinder Capacity 1.2–1.5 L
  • Compressor Power 1.0–1.5 HP
  • Refrigerant Type R134a
  • Power Consumption 0.9–1.3 kW
  • Voltage 220–240 V
Other Attributes
  • Frequency 50 Hz
  • Cooling System Air Cooled
  • Beater Speed 900–1,200 Rpm
  • Overrun Rate 25–35 %
  • Pre Cooling Time 8–10 Min
  • Operating Temperature 10–38 °C
  • Noise Level ≤ 65 dB
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Softy Ice Cream Machine Small Tank 2.5L is engineered for efficient dessert production in limited-space commercial environments. The compact tank design allows space-saving installation while maintaining consistent ice cream quality. Smooth texture and uniform output are ensured with every batch. Durable construction supports daily commercial usage. User-friendly controls simplify operation and cleaning. Suitable for cafes, kiosks, and small dessert outlets. Available in configurations to meet varying serving requirements. Ideal for businesses seeking high performance in a compact format.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Output Capacity 5–8 L/Hr
  • Flavor Options 1 Flavor
  • Hopper Capacity 2.5 L
  • Freezing Cylinder Capacity 1.0 L
  • Compressor Power 0.75–1.0 HP
  • Compressor Type Hermetically Sealed
  • Refrigerant Type R134a
Other Attributes
  • Power Consumption 0.5–0.8 kW
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Beater Speed 900–1,000 Rpm
  • Overrun Rate 20–30 %
  • Pre Cooling Time 6–8 Min
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Pan Ice Cream Machine is engineered for efficient ice cream production in commercial environments. The machine delivers smooth texture and consistent output with every batch. Durable construction ensures long-term use under daily operational cycles. User-friendly controls simplify operation and cleaning. Designed for commercial ice cream parlors, cafes, and dessert kiosks. Suitable for small to medium-sized outlets with continuous service requirements. Available in configurations to meet varied production needs. Ideal for businesses focused on quality, efficiency, and consistent dessert output.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Pan Diameter 400–500 Mm
  • Pan Thickness 20–25 Mm
  • Output Capacity 15–20 L/Hr
  • Cooling Temperature Range -18 To -25 °C
  • Compressor Power 1.5 HP
  • Voltage 220–240 V
  • Phase Single Phase
Other Attributes
  • Frequency 50 Hz
  • Beater / Scraper Speed 800–1,200 Rpm
  • Pre Cooling Time 8–12 Min
  • Noise Level ≤ 70 dB
  • Operating Temperature 10–38 °C
  • Net Weight 80–95 Kg
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Commercial Snow Ice Cream Machine is developed for efficient shaved ice dessert preparation in commercial environments. The machine produces fine and uniform ice texture for soft, refreshing desserts. Heavy-duty construction supports regular daily use. User-friendly controls allow easy operation and cleaning. Ideal for ice cream parlors, food courts, cafes, and kiosks. Available in multiple sizes to suit varying production capacities. Designed to enhance operational efficiency and maintain dessert quality consistently. Perfect for businesses serving innovative frozen treats.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Ice Shaving Capacity 10–15 Kg/Hr
  • Ice Storage Hopper Capacity 5–8 Kg
  • Motor Power 0.5–1 HP
  • Compressor Power 1 HP
  • Refrigerant Type R134a
  • Voltage 220–240 V
  • Phase Single Phase
Other Attributes
  • Frequency 50 Hz
  • Beater / Shaving Blade Speed 1,000–1,200 Rpm
  • Ice Preparation Time 2–5 Min per Batch
  • Noise Level ≤ 65 dB
  • Dimensions 400 × 350 × 600 Mm
  • Net Weight 45–55 Kg
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Chocolate Fountain Maker is engineered for creating visually appealing chocolate displays in commercial and party settings. The machine ensures smooth chocolate flow and consistent cascading effect. Durable construction supports frequent use in events or catering. Easy-to-use controls allow quick setup and cleaning. Ideal for weddings, parties, and corporate events. Compatible with various chocolate types and dessert arrangements. Available in multiple sizes to suit different serving needs. Enhances presentation and dessert experience for guests.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Application Party / Event Use
  • Number Of Tiers 3–5 Tiers
  • Fountain Diameter 250–400 Mm
  • Fountain Height 400–600 Mm
  • Chocolate Capacity 1–2 Kg
  • Heating Power 150–300 W
  • Motor Power 15–30 W
  • Voltage 220–240 V
Other Attributes
  • Phase Single Phase
  • Frequency 50 Hz
  • Operating Temperature 30–50 °C
  • Setup Time 5–10 Min
  • Noise Level ≤ 60 dB
  • Dimensions 350 × 350 × 500 Mm
  • Net Weight 4–6 Kg
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The commercial gelato and hard ice cream machine is engineered for producing premium frozen desserts with uniform texture and flavor consistency. Its professional-grade freezing system ensures controlled crystallization and minimal overrun, essential for authentic gelato and dense ice creams. Fast batch processing allows efficient production for peak customer hours. Stainless steel construction enhances hygiene and long operational reliability. The user-friendly interface supports recipe adjustments and temperature precision for different dessert styles. Easy-to-clean components improve workflow in food service environments. Ideal for gelaterias, cafés, dessert shops, and specialty F&B outlets demanding high-quality frozen creations.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Power Rating 1.8–4.5 Kw
  • Input Voltage 220–415 V AC / 50 Hz / 1–3 Phase
  • Batch Capacity 3–12 L/Batch
  • Production Capacity 12–45 L/Hr
  • Freezing Temperature –20 To –35 °C
  • Refrigerant Type R404A / R452A
  • Cylinder Cooling Direct Expansion
Other Attributes
  • Beater Speed 50–300 Rpm
  • Mixing Time 8–12 Min/Batch
  • Body Material SS304 Food Grade
  • Control System Digital PLC / Touch Panel
  • Noise Level ≤ 65–72 Db
  • Weight 120–350 Kg

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