Chocolate Fountain 3 Step Serving Machine is engineered for commercial chocolate serving and display. The three-step tier design creates an appealing cascading effect. Uniform heating ensures smooth and continuous chocolate flow. Durable construction supports frequent commercial use. User-friendly controls allow easy operation and cleaning. Suitable for events, cafes, dessert counters, and catering services. Available in multiple sizes to suit different serving requirements. Ideal for enhancing dessert presentation and customer experience.
Cash,Cheque,NEFT and RTGS
Key Attributes
Industry-specific Attributes
Model Type3 Steps
Number Of Tiers3 Nos
Chocolate Capacity1.5–2.0 Kg
Fountain Height450–550 Mm
Base Diameter220–260 Mm
Heating Power170–250 W
Motor Power40–60 W
Total Power Consumption210–300 W
Other Attributes
Temperature Range30–60 °C
Melting Time5–10 Min
Voltage220–240 V
Frequency50 Hz
Noise Level≤ 45 dB
Dimensions260 × 260 × 520 Mm
Net Weight3–5 Kg
The electric chocolate melter is engineered for professional candy and pastry kitchens requiring consistent chocolate melting performance. Its thermostatic heating system maintains optimal temperatures, preventing burning and graininess. The stainless steel interior offers hygienic handling and simplifies cleaning after use. Uniform heat distribution ensures proper viscosity for molding, dipping, and decoration. The compact and efficient design fits seamlessly into bakeries, chocolatiers, and dessert preparation spaces. Precision temperature control supports tempering workflows for glossy finishes and superior texture. Ideal for continuous production environments that demand reliability and consistency.