Chocolate Fountain 3 Step Serving Machine is engineered for commercial chocolate serving and display. The three-step tier design creates an appealing cascading effect. Uniform heating ensures smooth and continuous chocolate flow. Durable construction supports frequent commercial use. User-friendly controls allow easy operation and cleaning. Suitable for events, cafes, dessert counters, and catering services. Available in multiple sizes to suit different serving requirements. Ideal for enhancing dessert presentation and customer experience.
Cash,Cheque,NEFT and RTGS
Key Attributes
Industry-specific Attributes
Model Type3 Steps
Number Of Tiers3 Nos
Chocolate Capacity1.5–2.0 Kg
Fountain Height450–550 Mm
Base Diameter220–260 Mm
Heating Power170–250 W
Motor Power40–60 W
Total Power Consumption210–300 W
Other Attributes
Temperature Range30–60 °C
Melting Time5–10 Min
Voltage220–240 V
Frequency50 Hz
Noise Level≤ 45 dB
Dimensions260 × 260 × 520 Mm
Net Weight3–5 Kg
Big 5-Step Chocolate Fountain Machine is designed for continuous chocolate melting and cascading during commercial dessert service. Its five-step fountain design creates an attractive flowing chocolate presentation for dipping and dessert preparation. The heating system helps maintain chocolate at a suitable temperature and supports smooth flow through the fountain tiers. Stainless steel construction provides durability, hygiene, and convenient cleaning for regular food-service use. The practical design allows chocolate to circulate continuously during serving periods. It is suitable for restaurants, hotels, cafés, dessert counters, buffets, catering services, weddings, parties, and exhibitions. Capacity, dimensions, heating power, step configuration, and other specifications can vary according to the selected model and application requirements.