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Electric Pizza Oven Double Door is engineered for high-performance pizza baking in commercial environments. The double door design allows easy loading and unloading. Uniform heat distribution ensures consistent baking results. Durable construction supports continuous kitchen operations. User-friendly controls enable precise temperature management. Suitable for restaurants, pizzerias, and food courts. Available in configurations to match production needs. Ideal for businesses requiring efficient and consistent pizza output.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Number Of Decks 2 Decks
  • Baking Capacity 4–8 Pizzas per Batch
  • Pizza Size Capacity Up To 12–14 Inch
  • Chamber Dimensions 660 × 660 × 140 Mm
  • Temperature Range 50–350 °C
  • Heating Element Power 3.0–4.5 kW
  • Total Power Consumption 6.0–9.0 kW
  • Voltage 220–240 V / 415 V
Other Attributes
  • Frequency 50 Hz
  • Insulation Thickness 50 Mm
  • Pre Heating Time 15–20 Min
  • Baking Time 4–8 Min
  • Operating Temperature Up To 350 °C
  • Dimensions 900 × 800 × 750 Mm
  • Net Weight 95–120 Kg
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Belgium Waffle Machine is engineered for professional and commercial waffle cooking. The machine ensures uniform heat distribution for evenly cooked waffles. Durable construction supports daily high-volume use. User-friendly controls allow precise temperature management and easy cleaning. Suitable for cafes, restaurants, dessert outlets, and food courts. Available in configurations to meet varying production needs. Ideal for businesses focused on efficiency and consistent dessert quality. Provides fast and reliable waffle preparation for commercial use.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Number Of Plates 1–2 Plates
  • Plate Size 120 × 120 Mm
  • Plate Material Cast Iron / Non-Stick Coated
  • Heating Power 1.5–2.5 kW per Plate
  • Total Power Consumption 1.5–5.0 kW
  • Temperature Range 50–250 °C
  • Preheating Time 5–10 Min
Other Attributes
  • Baking Time Per Waffle 3–5 Min
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Plate Thickness 12–15 Mm
  • Dimensions 450 × 250 × 200 Mm
  • Net Weight 15–20 Kg
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Heavy Duty Stick Waffle Machine is engineered for professional stick waffle production in commercial environments. The machine ensures even heat distribution for consistent cooking and uniform stick waffles. Robust construction supports frequent daily use. User-friendly controls simplify operation and cleaning. Suitable for cafes, dessert parlors, and food courts. Available in multiple configurations to meet varying production capacities. Ideal for businesses focused on fast, high-quality stick waffle preparation. Enhances workflow efficiency and product consistency.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Number Of Plates 1–2 Plates
  • Plate Size 100 × 100 Mm (Per Waffle Stick)
  • Plate Material Cast Iron / Non-Stick Coated
  • Heating Power 1.5–2.0 kW per Plate
  • Total Power Consumption 1.5–4.0 kW
  • Temperature Range 50–250 °C
  • Preheating Time 5–8 Min
Other Attributes
  • Baking Time Per Stick 2–4 Min
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Plate Thickness 10–12 Mm
  • Dimensions (L × W × H) 400 × 250 × 180 Mm
  • Net Weight 12–18 Kg
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Biscuit Waffle Machine 10 Slots Nonstick is engineered for commercial waffle and biscuit production. The ten-slot design allows simultaneous cooking for faster output. Nonstick plates ensure smooth waffle removal and simplify cleaning. Durable construction supports daily high-volume operations. User-friendly controls allow precise temperature management. Suitable for cafes, dessert parlors, and food courts. Available in multiple configurations to meet varying production needs. Ideal for businesses requiring fast, uniform, and high-quality waffle output.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Number Of Plates 1 Plate
  • Number Of Slots 10 Slots
  • Plate Material Cast Iron / Non-Stick Coated
  • Heating Power 1.5–2.0 kW
  • Total Power Consumption 1.5–2.0 kW
  • Temperature Range 50–250 °C
  • Preheating Time 5–8 Min
Other Attributes
  • Baking Time Per Batch 3–5 Min
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Plate Thickness 10–12 Mm
  • Dimensions (L × W × H) 500 × 300 × 200 Mm
  • Net Weight 15–18 Kg
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Egg Roll and Kulfi Maker 10 Rolls is engineered for commercial dessert preparation. The 10-roll design allows simultaneous cooking for higher output. Even heat distribution ensures uniform cooking and perfect texture. Durable construction supports daily high-volume operations. User-friendly controls allow precise temperature management and easy cleaning. Suitable for cafes, dessert counters, and small-scale commercial kitchens. Available in different configurations to meet production needs. Ideal for businesses seeking fast, efficient, and high-quality egg rolls and kulfis.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Model Type 10 Rolls
  • Number Of Roll Slots 10 Nos
  • Roll Diameter 50–60 Mm
  • Roll Length 150–180 Mm
  • Plate Material Cast Iron / Non-Stick Coated
  • Heating Power 1.5–2.0 kW
  • Total Power Consumption 1.5–2.0 kW
Other Attributes
  • Temperature Range 50–250 °C
  • Preheating Time 5–8 Min
  • Cooking Time Per Roll 2–4 Min
  • Voltage 220–240 V
  • Frequency 50 Hz
  • Plate Thickness 10–12 Mm
  • Net Weight 12–18 Kg
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The electric chocolate melter is engineered for professional candy and pastry kitchens requiring consistent chocolate melting performance. Its thermostatic heating system maintains optimal temperatures, preventing burning and graininess. The stainless steel interior offers hygienic handling and simplifies cleaning after use. Uniform heat distribution ensures proper viscosity for molding, dipping, and decoration. The compact and efficient design fits seamlessly into bakeries, chocolatiers, and dessert preparation spaces. Precision temperature control supports tempering workflows for glossy finishes and superior texture. Ideal for continuous production environments that demand reliability and consistency.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Power Consumption 500–1500 W
  • Voltage Requirement 220–240 V, 50/60 Hz
  • Temperature Range 30–90 °C
  • Tank Capacity 1.5–8 L
  • Heating Time 8–15 min
Other Attributes
  • Material Thickness 0.8–1.2 mm
  • Net Weight 8–24 kg
  • Control Precision ±1 °C
  • Dimensions 350×250×200 mm to 650×400×240 mm
  • Number of Tanks 1 / 2 / 3 Tank Options
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The two burner gas shawarma grill is designed for fast-food environments requiring efficient meat roasting and quick turnaround. Dual burners provide adjustable heat levels for uniform grilling and moisture retention. The vertical rotisserie ensures even cooking, crisp outer texture, and tender interior meat. Stainless steel construction enhances durability, hygiene, and temperature stability during continuous operation. The machine accommodates various meats including chicken, lamb, and beef for diverse menu offerings. Easy-to-clean components support high-volume service and reduce downtime. Ideal for food courts, small restaurants, kiosks, and quick-service outlets aiming to deliver fresh shawarma efficiently.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Burners 2
  • Fuel Type LPG / NG
  • Gas Pressure 28–30 mbar (LPG) / 20–25 mbar (NG)
  • Power Output 6–10 kW
  • Heating Surface 300–400 mm
  • Rotation Speed 1–5 rpm
Other Attributes
  • Cooking Capacity 20–40 kg Meat
  • Material Thickness (SS Body) 0.8–1.5 mm
  • Ignition Type Manual / Piezo
  • Dimensions 450×550×900 mm ~ 500×600×1000 mm
  • Net Weight 28–45 kg
  • Temperature Control Manual Adjustable
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The electric and gas conveyor oven delivers continuous and uniform baking ideal for high-demand bakery and fast-food environments. Its conveyor transport system enables consistent cooking, improving throughput and productivity. Adjustable speed and temperature controls allow operators to customize baking based on product requirements. Suitable for pizzas, bread, snacks, and fast-food items, producing even browning and crisp textures. The oven’s efficient heating system reduces energy waste and accelerates cooking cycles. Constructed with high-grade stainless steel for durability, hygiene, and simplified maintenance. Available in both electric and gas options to suit diverse operational setups and efficiency requirements.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Power Source Electric / Gas
  • Power Rating (Electric) 4–12 kW
  • Gas Consumption 1.2–2.5 m³/hr NG or 0.9–1.8 kg/hr LPG
  • Voltage Requirement 220–240 V / 50 Hz / Single Phase OR 380–415 V / 50 Hz / Three Phase
  • Conveyor Width 300–600 mm
  • Conveyor Speed Range 1–10 min
Other Attributes
  • Temperature Range 50–350 °C
  • Chamber Length 800–1500 mm
  • Material Stainless Steel
  • Net Weight 90–180 Kg
  • Control Type Digital/Manual
  • Dimensions 1200×600×450 mm ~ 1800×800×500 mm
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Electric Pizza Oven – Single Door is designed for efficient and consistent pizza baking in commercial food-service environments. Its electric heating system provides controlled heat for reliable baking performance. The single-door, single-deck configuration offers convenient access to the baking chamber while optimizing kitchen space. Commercial models may feature stainless steel construction and a stone or metal baking surface for durable and hygienic operation. Temperature controls and timers help operators manage baking conditions according to different recipes and requirements. The oven is suitable for pizza shops, restaurants, cafés, bakeries, hotels, cloud kitchens, and catering operations. Capacity, power rating, chamber dimensions, temperature range, and control configuration can vary according to the selected model.

Cash,Cheque,NEFT and RTGS

Key Attributes
Industry-specific Attributes
  • Oven Type Single Deck
  • Tray Size 400 × 600 mm
  • Chamber Size 645 × 510 × 155 mm
  • Temperature Range 20–300°C
  • Power Consumption 3 kW
Other Attributes
  • Voltage 220 V
  • Frequency 50 Hz
  • Machine Length 930 mm
  • Machine Width 685 mm
  • Machine Weight 60 kg

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